PKR 650
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It is made of made of a mixture of natural ingredients including gur syrup, flour, nuts, semolina, eggs, cumin and anise. The traditional delicacy is made in Dir, Malakand, Shangla, Kohistan, Swat, Buner, Swabi, Mardan and Charasadda regioan and carries an old cultural touch.

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Description

It is made of made of a mixture of natural ingredients including gur syrup, flour, nuts, semolina, eggs, cumin and anise. The traditional delicacy is made in Dir, Malakand, Shangla, Kohistan, Swat, Buner, Swabi, Mardan and Charasadda regioan and carries an old cultural touch.

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